News & events
May Day, Mother’s Day, crab season, Christmas lunches, Father’s Day, Christmas dinners, truffles – the whole year is full of fun special lunches and dinners! Our restaurants offer a range of special menus to suit different celebrations. We also organise our own, annual events and special theme weeks. Take a look at our wide range of events and book your table well in advance!
At Easter, we gather around good food
The days are getting longer, the sun is warming the streets, and the city is beginning to awaken to spring. Easter is the perfect time to pause for good food, loved ones, and unhurried moments together.
In Olo Collection’s restaurants in central Helsinki, Easter appears on the plate in fresh flavour pairings and surprising dishes, where passion and the joy of cooking take even familiar flavours in a more interesting direction. And when a good wine or a carefully crafted cocktail is poured into the glass, a successful evening is pretty much complete.
Book a table – spring tastes especially good with us right now!
Please note that our restaurants will be closed on 5–6 April.
Give the gift of the best flavours of Helsinki – a gift card always delights
Get every culinary enthusiast’s dream, a gift card to any of our restaurants.
A gift card is a timeless and thoughtful gift for everyone who loves good food, atmosphere and shared moments.
It couldn’t be easier and more delicious to make someone happy!
All Olo Collection restaurants are located in the center of Helsinki – our passion is to make life taste better.
Once the menus and exact times are confirmed, we’ll share them here. Come join us for the happiest day of spring!
Menus and times will be posted here by April.
Plates that make you smile, sunny terraces, chilled drinks, sparkling laughter, great vibes, fresh Finnish crayfish… Our central Helsinki restaurants and terraces are some of the very best places to spend a summer’s day. And the selection is endless!
Our beautiful summer restaurant Särkänlinna is open from early May until the end of September. In the first and last weeks of the season, it operates as a private-booking venue, and its à la carte opens in mid-May.
Our joyful crayfish season kicks off every year on July 21 and continues right through to the end of September. The city’s most legendary crayfish parties have been held at Särkänlinna for over 100 years. We’ll publish the Särkänlinna crayfish menu in June – but you can book your own party right now!
Or, if you’d like to host a crayfish party in your own venue, Olo Creative Catering will create an unforgettable celebration with food, drinks, and service – anywhere in Finland, and even abroad. Request a quote and we’ll take care of the rest.
Father’s Day Lunch in Helsinki – give an unforgettable Father’s Day gift
Whether dad loves fish or meat grilled over an open fire, silky Italian risotto, Nordic delicacies, or refined Franco-Japanese flavours, we’ve got plenty of ways to make his day special on the second Sunday of November. Menus and times will be posted here by October.
The City’s Best Christmas
We start preparing for the festive season early – in August, in fact – because that’s when the best pre-Christmas party spots get booked.
Contact our sales team to reserve yours!
Our restaurants also serve wonderful Christmas lunches, available in all venues from late November through December. Menus will be posted here by October.
And of course, the season ends with New Year’s Eve celebrations. All our restaurants are in central Helsinki, making them the perfect place to start, finish, or spend the whole night enjoying great food and drinks.
Chef’s Dinner
Twice a year, all our head chefs gather in one kitchen to create a dinner you can’t experience anywhere else. Each Chef’s Dinner is built around a special theme and hosted in one of our central Helsinki restaurants. Menus and prices are announced about two months before each event. A ticket to a Chef’s Dinner also makes a wonderful gift for any food lover!
Truffle Weeks – Winter’s Most Luxurious Moment
Every February, our restaurants celebrate French black winter truffles – each in their own unique way.
Our truffles come from Maison Pébeyre in Southwest France, a family estate founded in 1897. Each truffle is hand-picked and carefully inspected. Known as the “black diamonds” of Périgord, their deep umami flavour and perfect texture bring structure and richness to every dish, enhancing flavours with their powerful aroma.
Details on our February 2027 truffle menus will be posted here by January.
Valentine’s Day – good food is the best gesture of love
Love doesn’t always need words – a good menu is enough!
Valentine’s Day is the perfect excuse to treat someone you love and enjoy time together around delicious food. Whether it’s a romantic dinner or a relaxed escape with friends, at Olo Collection restaurants we celebrate life and eat well.
